Mahapanchgavya Ghrut – महापंचगव्य घृत – 100 ML
₹ 1,200
Mahapanchagavya Ghrut (Mahapanchagavya Ghrita) is an Ayurvedic medicated ghee prepared with five cow-derived ingredients and medicinal herbs, including Haridra, Daruharidra, Kalmegh, Trikatu, and Dashamoola. Referenced in Ashtanga Hridayam, it is described in Ayurveda for neurological, digestive, and other health concerns.
✔ Prepared with Panchagavya ingredients
✔ Described for digestive wellness
✔ Referenced for neurological concerns
✔ Contains multiple Ayurvedic herbs
Mahapanchagavya Ghrut is an Ayurvedic formulation intended for use under the guidance of a qualified Ayurvedic physician.
Description
Mahapanchagavya Ghrut
Reference: Ashtanga Hridayam
Ingredients Used in Mahapanchagavya Ghrut
Go Ghrita (Cow Ghee), Cow Milk, Cow Curd, Cow Dung, Cow Urine, Haridra (Turmeric), Daruharidra, Kutaja Twak, Saptaparni, Apamarga, Kushta, Katuka Rohini, Aragvadha, Pushkar Moola, Dhanyasha, Dashamoola, Udumbara, Triphala Yavakuta, Bharangi, Patha, Tugaparni, Trivrit, Krishnakeshi, Trikatu, Rohisha, Mayuraveni, Kalmegh, Gajapippali, Sariva, Mallika, Chitrak, and Nakuli.
Benefits of Mahapanchagavya Ghrut
- Described in Ayurveda for fever, mental health disorders, and epilepsy (Apasmara).
- Used in Ayurveda for swelling (Shotha), fistula (Bhagandara), and hemorrhoids.
- Referenced for jaundice (Kamala) and anemia (Pandu Roga).
- Described for abdominal disorders, Gulma, and cough.
- Associated with improving digestive strength and addressing digestive disturbances.
Method of Use
According to the supplied instructions, 1 to 2 teaspoons may be taken in the morning on an empty stomach and at bedtime with warm desi cow milk. The appropriate dosage must be determined by a qualified Ayurvedic physician.
Shelf Life: 1 Year
Note: Consume only under the guidance and advice of a qualified Ayurvedic physician.
महापंचगव्य घृत
संदर्भ: अष्टाङ्गहृदयम्
महापंचगव्य घृत में उपयोग की गई सामग्री
गौ घृत, दूध, दही, गोबर, गौ मूत्र, हरिद्रा, दारू हरिद्रा, कुटज त्वक, सप्तपर्णी, अपामार्ग, कुष्ठ, कटुक रोहिणी, आरग्वध, पुष्कर मूल, धन्याशा, दशमूल, उदुम्बर, त्रिफला यवकूट, भारंगी, पाठा, तुगपर्णी, तिवृत, कृष्णकेशी, त्रिकटु, रोहिष, मयूर वेणी, कालमेघ, गजपिप्पली, सारिवा, मल्लिका, चित्रक और नकुली।
महापंचगव्य घृत के फायदे
- आयुर्वेद में ज्वर, मानसिक रोग और अपस्मार (मिर्गी) में इसके उपयोग का वर्णन मिलता है।
- सूजन (शोथ), भगंदर और बवासीर में उपयोगी बताया गया है।
- कामला (पीलिया) और पाण्डुरोग (खून की कमी) में आयुर्वेदिक उपयोग का उल्लेख मिलता है।
- उदररोग, गुल्म और खाँसी में लाभकारी माना जाता है।
- पाचन संबंधी विकारों को दूर करने और पाचन शक्ति में सुधार के लिए उपयोगी बताया गया है।
महापंचगव्य घृत के उपयोग की विधि
मूल विवरण के अनुसार सुबह खाली पेट और रात को सोते समय 1 से 2 चम्मच देशी गाय के गरम दूध के साथ लिया जा सकता है। वास्तविक मात्रा योग्य आयुर्वेदिक चिकित्सक की सलाह के अनुसार निर्धारित करें।
समाप्ति अवधि: 1 वर्ष।
नोट: अपने योग्य आयुर्वेदिक वैद्य की सलाह एवं मार्गदर्शन के अनुसार ही प्रयोग करें।
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