Guggulu Tiktaka Ghrut – गुग्गुलु तिक्तक घृत – 100 ML
₹ 1,310
Guggulu Tiktaka Ghrut (गुग्गुलु तिक्तक घृत) is a traditional Ayurvedic medicated ghee made with Nimba, Guduchi, Patola, Shuddha Guggulu, Cow Ghee and other selected herbs. Traditionally used in Ayurveda for joint health, skin-related concerns and musculoskeletal wellness.
Description
Guggulu Tiktaka Ghrut
Reference: Sahasra Yoga
Ingredients Used in Guggulu Tiktaka Ghrut
Nimba (Azadirachta indica), Guduchi (Tinospora cordifolia), Patola (Trichosanthes dioica), Kantakari (Solanum xanthocarpum), Patha (Cissampelos pareira), Vidanga (Embelia ribes), Devadaru (Cedrus deodara), Gajapippali (Piper retrofractum), Yavakshara, Swarjikakshara, Shunti (Zingiber officinale), Haridra (Curcuma longa), Shatapushpa (Foeniculum vulgare), Chavya (Piper chaba), Kushta (Saussurea lappa), Tejovati (Zanthoxylum alatum), Maricha (Piper nigrum), Indrayava (Holarrhena antidysenterica), Ajamoda (Trachyspermum roxburghianum), Chitrak (Plumbago zeylanica), Katurohini (Picrorhiza kurroa), Bhallataka (Semecarpus anacardium), Vacha (Acorus calamus), Pippalimoola (Piper longum), Manjistha (Rubia cordifolia), Ativisha (Aconitum heterophyllum), Vishaya (Aconitum heterophyllum variant / classical component), Yavani (Trachyspermum ammi), Shuddha Guggulu (Commiphora mukul), and Goghrita (Cow Ghee).
Benefits of Guggulu Tiktaka Ghrut
It is traditionally used in Ayurveda for neurological and musculoskeletal disorders, joint disorders, leprosy, skin diseases, sinus tracts or fistulous tracts, tumors or cysts, fistula-in-ano, cervical lymphadenitis, bloating, hemorrhoids, diabetes or urinary disorders, tuberculosis (TB), anorexia or loss of appetite, asthma, sinusitis, cough, swelling, heart diseases, anemia, intoxication or delirium, abscesses, and rheumatoid arthritis.
Method to Use
Can be taken in the morning and evening on an empty stomach with cow’s milk.
Shelf Life : 1 Year
Note : Take under the guidance/advice of an Ayurvedic physician.
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