Dadimadya Ghrita – दाड़िमाद्य घृतम् – 100 ML
₹ 1,130
Dadimadya Ghrita (Dadimadi Ghritam) is an Ayurvedic medicated ghee prepared with Dadima, Haridra, Triphala, Gokshura, Pippali, and Cow Ghee. Referenced in Bhaishajya Ratnavali, it is used in Ayurveda for digestive, urinary, and women’s reproductive health concerns.
✔ Associated with digestive and urinary wellness
✔ Used in Ayurveda for anemia and hemorrhoids
✔ Referenced for women’s reproductive health
✔ Used in Ayurvedic Snehakarma practices
Dadimadi Ghritam is an Ayurvedic formulation associated with body nourishment and overall wellness. Use only under the guidance of a qualified Ayurvedic physician, especially during pregnancy.
Description
Dadimadya Ghrita – दाड़िमाद्य घृत
Dadimadi Ghritam was originally made by the Ashwini Kumaras. It is widely used both as a medicine and in preliminary treatments known as Snehakarma.
Reference: Bhaishajya Ratnavali
Ingredients Used in Dadimadi Ghritam
Dadima (Punica granatum), Haridra (Curcuma longa), Chavya (Piper chaba), Krishna Jeeraka (Nigella sativa), Triphala (combination of Terminalia chebula, Terminalia bellirica, and Emblica officinalis), Shunti (Zingiber officinale), Pippali (Piper longum), Gokshura (Tribulus terrestris), Yavani (Trachyspermum ammi), Dhanyaka (Coriandrum sativum), Tintidika (Rhus parviflora), Pippalimoola (Piper longum), Hapusha (Juniperus communis), Saindhava Lavana, Goghrita (Cow Ghee).
Benefits of Dadimadi Ghritam
- This Ghrita is beneficial for treating various types of urinary diseases, heart conditions, anemia, hemorrhoids, splenic diseases, abdominal gas, cough, and asthma.
- It is also used during pregnancy to facilitate normal delivery and ease labor, and assist in treating infertility in women.
- It is safely recommended for pregnant women for maintaining metabolism.
Method of Use – Dadimadi Ghritam
It can be consumed in the morning and evening, ranging from 10 to 20 grams.
Shelf Life: Last upto 1 year
दाड़िमाद्य घृत
दाड़िमाद्य घृत का निर्माण सर्वप्रथम अश्विनी कुमारों द्वारा किया गया था। इसका उपयोग आयुर्वेद में औषधि के रूप में तथा स्नेहकर्म जैसी प्रारंभिक चिकित्सा प्रक्रियाओं में व्यापक रूप से किया जाता है।
संदर्भ: भैषज्य रत्नावली
दाड़िमाद्य घृत में उपयोग की गई सामग्री
दाड़िम (Punica granatum), हरिद्रा (Curcuma longa), चव्य (Piper chaba), कृष्ण जीरक (Nigella sativa), त्रिफला (हरितकी, विभीतकी और आमलकी का मिश्रण), शुण्ठी (Zingiber officinale), पिप्पली (Piper longum), गोक्षुर (Tribulus terrestris), यवानी (Trachyspermum ammi), धान्यक (Coriandrum sativum), तिन्तिडीक (Rhus parviflora), पिप्पलीमूल (Piper longum), हपुषा (Juniperus communis), सैंधव लवण और गोघृत (गाय का घी)।
दाड़िमाद्य घृत के फायदे
- आयुर्वेद में विभिन्न प्रकार के मूत्र रोग, हृदय संबंधी समस्याएँ, खून की कमी (एनीमिया), बवासीर, प्लीहा संबंधी रोग, पेट में गैस, खाँसी और दमा के उपचार में लाभकारी बताया गया है।
- गर्भावस्था के दौरान सामान्य प्रसव को सुगम बनाने, प्रसव पीड़ा को कम करने तथा महिलाओं में बांझपन के उपचार में सहायक होने के लिए इसका उपयोग वर्णित है।
- गर्भवती महिलाओं में चयापचय क्रिया (Metabolism) को बनाए रखने के लिए आयुर्वेद में इसके उपयोग का उल्लेख मिलता है।
दाड़िमाद्य घृत के उपयोग की विधि
मूल विवरण के अनुसार इसका सेवन सुबह और शाम 10 से 20 ग्राम की मात्रा में किया जा सकता है।
समाप्ति अवधि: 1 वर्ष।
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