Drakshadi Ghrut – द्राक्षादि घृत – 100ML
₹ 1,030
Drakshadi Ghrut (Drakshadi Ghrita) is an Ayurvedic medicated ghee prepared with Draksha, Haritaki, Amalaki, Usheera, Rakta Chandana, and Cow Ghee. Referenced in Yogaratnakara, it is used in Ayurveda for managing Pitta-related concerns, hyperacidity, and digestive wellness.
✔ Supports Pitta balance
✔ Used in Ayurveda for hyperacidity
✔ Associated with digestive wellness
✔ Traditionally used for women’s wellness
Drakshadi Ghrut is an Ayurvedic formulation associated with digestive comfort and overall wellness. Use only under the guidance of a qualified Ayurvedic physician.
Description
Drakshadi Ghrut – द्राक्षादि घृत
Drakshadi Ghrut is a traditional Ayurvedic medicated ghee preparation used in Ayurveda to manage hyperacidity and support digestive balance.
Reference: Yogaratnakara
Ingredients Used in Drakshadi Ghrut
Draksha (Vitis vinifera), Haritaki (Terminalia chebula), Indrayava (Holarrhena antidysenterica), Patola Patra (Trichosanthes dioica), Usheera (Vetiveria zizanioides), Amalaki (Emblica officinalis), Yava (Hordeum vulgare), Rakta Chandana (Pterocarpus santalinus), Trayamana (Gentiana kurroo), Padmaka (Prunus cerasoides), Kiratatikta (Swertia chirayita), Goghrita (Cow Ghee), and Dhanyaka (Coriandrum sativum).
Benefits of Drakshadi Ghrut
- Helps balance Pitta Dosha and is traditionally associated with blood purification.
- Used in Ayurveda to support women’s reproductive health.
- Described in Ayurveda for calming hyperacidity (Amlapitta) and supporting digestive comfort.
- Traditionally regarded as beneficial like nectar in various health conditions.
Method of Use
According to the supplied instructions, take 5 to 10 grams along with meals. The appropriate dosage should be determined by a qualified Ayurvedic physician.
Shelf Life: 1 Year
Note: Always take this formulation under the supervision and advice of a qualified Ayurvedic physician.
द्राक्षादि घृत – Drakshadi Ghrut
द्राक्षादि घृत एक आयुर्वेदिक औषधीय घृत है, जिसका उपयोग आयुर्वेद में अम्लपित्त (एसिडिटी) को शांत करने और पाचन तंत्र को संतुलित रखने के लिए किया जाता है।
संदर्भ: योगरत्नाकर
द्राक्षादि घृत में उपयोग की गई सामग्री
द्राक्षा (मुनक्का), हरितकी (हरड़), इन्द्रयव, पटोल पत्र (परवल के पत्ते), उशीर (खस), आमलकी (आँवला), यव (जौ), रक्तचंदन, त्रायमाणा, पद्मक, किराततिक्त (चिरायता), गोघृत (गाय का घी) और धान्यक (धनिया)।
द्राक्षादि घृत के फायदे
- पित्त दोष को संतुलित करने और रक्त शुद्धिकरण के लिए आयुर्वेद में उपयोगी माना जाता है।
- महिलाओं के प्रजनन स्वास्थ्य के लिए आयुर्वेदिक उपयोग का उल्लेख मिलता है।
- अम्लपित्त (एसिडिटी) को शांत करने और पाचन संबंधी समस्याओं में उपयोगी माना जाता है।
- आयुर्वेद में विभिन्न अवस्थाओं में अमृत के समान लाभकारी बताया गया है।
द्राक्षादि घृत के उपयोग की विधि
मूल विवरण के अनुसार भोजन के साथ 5 से 10 ग्राम घृत का सेवन किया जा सकता है। वास्तविक मात्रा योग्य आयुर्वेदिक चिकित्सक की सलाह के अनुसार निर्धारित करें।
समाप्ति अवधि: 1 वर्ष।
नोट: योग्य आयुर्वेदिक चिकित्सक की सलाह एवं मार्गदर्शन के अनुसार ही सेवन करें।
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