Vallabh Ghrita – वल्लभ घृत – 100ML
₹ 1,690
Vallabh Ghrut (Vallabh Ghrita) is an Ayurvedic medicated ghee made with Haritaki, Krishna Jeeraka, and Cow Ghee. Referenced in Rasratnakar, it is used in Ayurveda for heart-related concerns, digestive wellness, and Vata dosha balance.
✔ Supports heart wellness
✔ Supports digestive health
✔ Used for nausea and vomiting
✔ Helps balance Vata dosha
Vallabh Ghrut combines Ayurvedic ingredients for digestive and overall wellness. Use as directed by a qualified Ayurvedic practitioner.
Description
Vallabh Ghrut – वल्लभ घृत – 100ML
Vallabh Ghrut (Vallabh Ghrita) is an Ayurvedic medicated ghee formulation prepared with Haritaki, Krishna Jeeraka, and Cow Ghee. Referenced in Rasratnakar, this formulation is described in Ayurveda for heart-related conditions, digestive concerns, and Vata dosha imbalance.
Reference: Rasratnakar
Ingredients Used in Vallabh Ghrut
Haritaki (Terminalia chebula), Krishna Jeeraka (Nigella sativa – Black Cumin / Nigella Seeds), and Goghrita (Cow Ghee).
Benefits of Vallabh Ghrut
- Described in Ayurveda for heart-related conditions.
- Used in Ayurvedic practice for colic and abdominal disorders.
- Traditionally associated with relief from vomiting and nausea.
- Referenced for conditions related to Vata dosha imbalance.
Method of Use – Vallabh Ghrut
The supplied directions recommend consuming up to 10 grams of Vallabh Ghrut with warm milk in the morning and evening, as advised by an Ayurvedic physician.
Shelf Life: Up to 1 Year.
Note: Consult a qualified Ayurvedic physician before consuming Vallabh Ghrut.
संदर्भ: रसरत्नाकर
वल्लभ घृत में उपयोग की गई सामग्री
हरड़, कालनोन और गौघृत।
वल्लभ घृत के फायदे
वल्लभ घृत एक आयुर्वेदिक औषधीय घृत है, जिसका उल्लेख रसरत्नाकर में मिलता है। आयुर्वेद में इसका उपयोग निम्नलिखित समस्याओं के लिए बताया गया है:
- हृदय संबंधी रोगों में लाभकारी माना जाता है।
- शूल (पेट दर्द) में उपयोगी।
- उदर (पेट) संबंधी विकारों में लाभकारी।
- वात दोष से संबंधित समस्याओं में उपयोगी।
वल्लभ घृत के उपयोग की विधि
सुबह और शाम गर्म दूध के साथ 10 ग्राम तक वल्लभ घृत लें।
विशेष नोट: वैद्य की सलाह के अनुसार ही सेवन करें।
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